Ellen’s Take on Whey Protein What effects has it had on me? I find that I eat less, consume less calories, my metabolic rate is faster, I recover faster from workouts, and am not craving animal proteins that have cholesterol and fat in them. Do doctors recommend it? Most physicians know little about nutrition or […]
Ellen's Take on Whey Protein Read More »
Little Note from Ellen Ibuprofen has always been my friend. When I was younger, it helped me through my hangovers. And now, that I am older, it helps me through my aches and pains with the onset of osteoarthritis in my knees (Yes, but I’m even more active with it because if not, it will
N2SHAPE Medication of the Week – Advil Read More »
One large stalk of cooked broccoli contains: 25 calories; 15 mg Sodium; 2 g Fiber; 3 g Protein; 50 mg Calcium; 220 mg Potassium; 90 mg Vitamin C; 2500 IU of Vitamin A; 1/2 mg Iron. Since many people eat more than 1 stalk at a time, broccoli is a mother lode of nutrition! One
Broccoli, Vegetable of the Month Read More »
I have been preaching whey protein for some time to my clients. I myself ingest 36 grams of whey protein after my workouts followed by a piece of fruit or a raw vegetable 15 minutes later so that I am ingesting the needed carbohydrates for recovery as well. Finally, more research to back it
Liquid Protein Aids Recovery Post Workout Read More »
I have been preaching whey protein for some time to my clients. I myself ingest 36 grams of whey protein after my workouts followed by a piece of fruit or a raw vegetable 15 minutes later for the Carbohydrates. Recovery from a cycling time trial is enhanced with carbohydrate-protein supplementation vs. isoenergetic carbohydrate supplementation. John
Enhanced with carbohydrate-protein supplementation Read More »
Salt lurks in bagels, cereal, report finds Mon Dec 1, 2008 3:16pm WASHINGTON (Reuters) – Harmful amounts of sodium can be found in unsalty foods such as breakfast cereal and bagels, according to Consumer Reports magazine. The group’s analysis of 37 food products found a cup of Kelley’s Raisin Bran contains 350 milligrams of sodium,
Food of the Week – No Sodium! Read More »
Pumpkin Nutrition The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of
N2SHAPE Vegetable of the Week – Pumpkin Read More »
Red cabbage is delicious, nutritious, and low in calories. Now don’t get your nose in a pickle. Just add some red wine vinaigrette and eat it raw like a salad or saute it for an easy flavorful side dish. Red Cabbage Plays a role in reducing the risk of breast cancer. Plays a role in
Vegetable of the Week – Red Cabbage Read More »
SWEET POTATOES If you were to design the world’s most perfect food, what would you put in it? In addition to great taste, you’d be sure it contained a powerhouse of nutrients, good source of dietary fiber, fat and cholesterol free, low sodium, and easy to prepare. It’s the sweet potato! They are a first-rate
N2SHAPE Vegetable of the Week – Sweet Potatoes Read More »
Are you struggling with everyday activities like walking the dog, or picking up your grandchild?
If so, you’ve come to the right place!
With a variety of strength training and core exercises, we will help alleviate your balance and mobility issues in no time!
Whatever your goals may be, we strive to motivate and empower you to do more than you think you can!
© 2022. All rights reserved.
